The food here is all pretty familiar.The "Fill Your Every Need" mega mart has got yer meat ,yer "NASCAR" potatoes, yer ethnic aisle, yer tomato sauce aisle , all stuff I'm used to, but for the "NASCAR" potatoes.
The only thing is they seem to like everthing soft.We bought some margarine at the start, it's still in the fridge. We don't like ,too soft. It slips off the knife as you try to dig it out. There is even a self leveling margarine in a squeeze tube. Too soft to stay in a tub,I guess.
Then there is the bread. Finding a loaf of nice crusty Italian or a good chewy crusted baguette has become a quest of great culinary import. The bread seems all to be disguised hotdog buns.
The one baguette that was bought got tossed. After the third day it was still soft, and that's not right. Everyone knows you have to eat it right away because after about four hours it's stale, and only good for french toast.
"El dente" around here means hail damage.
tsk...............................
Wait 'til you hear about the cheese.
Later.